A couple learns to live simply, richly

To step into Shane Jewell and Emily Pruiksma’s home in Paradise Valley is to enter a world made by hand — their own hands.

Consider first where they live: Tucked behind Plum Forest Farm, past wooden gates, a chicken coop and several Scottish Highland cows, sits a pair of yurts, the couple’s home and music studio.  Inside, the hand-made feel begins with the warm patina of the hand-packed earthen cob floor on up to the hand-bent poles supporting the hand-sewn cover.

Then look around: There’s the folding rocking chair Pruiksma made. Jewell’s handcrafted 17-foot umiak. The beloved hurdy-gurdy he built. A sturdy worm bin Pruiksma crafted.

They don’t own a car. A wood-fired cookstove heats the hot water tank. They power their washing machine by pedaling a stationary bicycle. Energy for their electric chainsaw and rototiller comes from the sun. Their 1920s-era treadle sewing machine — gifted to them by an Islander — is a steady workhorse.

And these days, as they ready themselves for Vashon’s 29th annual Art Studio Tour this weekend, their handcrafted lives are on display more than ever. Hand-dipped beeswax candles — made in part from beeswax they collected on Vashon — line a table. Etched-glass candle holders and pendant necklaces line another. And Pruiksma’s speciality — delicately decorated Ukrainian eggs that have begun to draw repeat visitors to their small yurt — are being readied for the tour.

Saturday and Sunday, when visitors follow the narrow path to Jewell and Pruiksma’s yurt, they’ll likely find Pruiksma bent over a blown egg, a candle to warm her kitska — or hot wax pen — glowing softly next to her, as she plies her craft.

The two enjoy the studio tour, as it’s a chance, they note, to connect with friends and neighbors. But more often than not, it’s also an opportunity for them to talk about the lifestyle they’ve chosen and the philosophy that imbues it.

“We get people who come and see the large picture of it, and it kind of fires them up. And others look a little confused by it,” Pruiksma noted. “We end up talking a lot about our space as well as our art, because so much of what we do is part of a larger picture, … part of our effort to live in a way that’s a lot lower impact.”

If anyone on Vashon could be said to piece a life together, Shane Jewell and Emily Pruiksma, both 33, could. He teaches at the Homestead School; she works two days a week at Vashon Library. He offers music lessons to a dozen or two students in 10 different instruments. She builds and sells worm bins. Together, they grow much of their own food.

Fourteen years ago, Jewell and Pruiksma never imagined they’d be living life off the grid in a hand-crafted yurt on a small organic farm. But that was before they staffed the 600-member food co-op kitchen of Oberlin College in Ohio.

The couple attended Oberlin between 1997 and 2001, where they met in the co-op kitchen. Both natives of Puget Sound, Jewell and Pruiksma bonded over nostalgia for the misty rain of the Northwest and their mutual passion for music. Pruiksma, an environmental studies major, coordinated the co-op’s local food program, buying produce from the region’s Amish farmers. Jewell, a math and music major, was the pizza chef.

Before long, Jewell joined Pruiksma on her buying trips to the country, where they visited farms and marveled at the self-sufficient lifestyle of the Amish farmers.

“They were really inspiring,” said Pruiksma. “They lived close to the land in a tight cohesive community. … There was something very attractive about their hands-on life.”

Though Pruiksma and Jewell grew up as urban dwellers, in Seattle and Bellingham respectively, they began to ponder how they, too, could be in community while living rooted to the land.

“We were studying things in school that were so theoretical — we really wanted to learn these skills connected to place,” Jewell said. “At the same time we were studying all the problems in the world, the big name issues of climate change, breakdown of communities, destruction of farmland. … We decided we’d rather be part of the solution.”

Like so many times to come for this adventurous couple, one experience led to the next. Junior year, Jewell and Pruiksma traveled the world visiting five countries as part of a global ecology program. At a collective called Timbaktu, a volunteer organization working for sustainable development in a drought-prone area of India, Jewell and Pruiksma were again inspired by what they saw. The collective had re-instituted traditional methods to retain water, transforming what had become a desert into the forest it once was.

But it wasn’t just the ecological restoration that the young couple found inspirational; it was also the way the people in the collective went about their work, using music and dance to build a community. When Jewell and Pruiksma arrived, they recalled, some of the local musicians put on a traditional dance for them.

“Music seemed like such an essential part of what they were doing,” Jewell said. “And they weren’t only trying to rebuild a place, they were trying to rebuild a community that could take care of the place.”

Returning to the Northwest after college, the duo dreamed of living life like the communities they visited, but they didn’t know where or how. That’s when serendipity intervened. A call from Amy Bogaard of Hogsback Farm brought the couple to Vashon. Bogaard is a friend of Jewell’s aunt and uncle, Joanne Jewell and Rob Pederson, owners Plum Forest Farm; she contacted them in search of interns, learned of Jewell and Pruiksma and thought they’d be ideal.

Jewell and Pruiksma accepted, and the job turned out to be an opportunity for them to learn an essential foundation for their vision: how to grow food.

When the internship ended, the couple took what looked like a detour on their path to sustainable living, choosing to walk the Pacific Crest Trail from southern Oregon to Canada. Influenced by the self-sufficient farmers back in Ohio, they sewed much of their own gear, fashioning mosquito-proof clothing, a lightweight tent and backpack.

In the middle of the preparation, Pruiksma remembered watching Jewell walk across the meadow at Plum Forest Farm, where they were living, with a bundle of sticks. An enthusiastic Jewell told Pruiksma that he’d learned how to construct a yurt and thought they should build one.

With a gentle nod towards her partner, Pruiksma noted that Jewell knows how to dream and see what’s possible while she has the slow staying power, and that makes for a very good partnership. So before leaving for the Pacific Crest Trail, together they built a small yurt — once again, with no notion of where the project would lead.

Determined to do the Pacific Crest Trail mostly by their own human power, Jewell and Pruiksma set off from Vashon on their old middle school bicycles, riding down the coast for a month and ending up in Ashland, where they shipped the bikes home and began the 1,000-mile hike.

“It was this whole process of slowing down,” Pruiksma said. “Walking is a perfect time for dreaming. We didn’t know it then, but it was really a pivotal time.”

Upon their return, in 2005, they began construction of a larger yurt. The smaller one now serves as Jewell’s music and tutoring studio.

And in 2008, again in an effort to re-create the beauty and wisdom of that collective in India, Jewell and Pruiksma decided to form the Free Range Folk Choir, an a cappella group that performs world music in four- and five-part harmony. The economic downturn was beginning to hit Vashon, the couple recalled, and they saw the choir as a way to lift spirits and foster community, just as music had in India.

Normal council to discuss chicken coops, form-based code

The Normal City Council is expected to determine the fate of urban chicken coops and an optional form-based code for the town’s leg of the Main Street Corridor at its meeting Monday night.

Members also will consider offering a 1 percent rebate of the local share of the state’s sales tax to Normal residents or businesses purchasing a new electric vehicle through Dec. 31, 2013.

The meeting begins at 7 p.m. in the council chambers of City Hall, 100 E. Phoenix Ave.

Town staff is supporting an ordinance allowing up to four hens in an urban chicken coop. The planning commission voted 3-2 to recommend the ordinance to the council.

Among the concerns voiced at the public hearing was the potential for the spread of histoplasmosis from the chicken droppings. Histoplasmosis is an infection of the lungs, liver, spleen or central nervous system caused by inhaling or ingesting a fungus.

In a report to the council, Town Planner Mercy Davison said a medical researcher and university professor who specializes in the disease said the histoplasmosis fungus is found in soil across much of the Ohio Valley, including Normal.  A typical outbreak occurs when a significant amount of bird droppings, left undisturbed for many years, is disturbed.

The researcher said the risk of histoplasmosis from four backyard hens is quite low.

Town staff also is supporting the adoption of an optional form-based code for the Main Street Corridor. The planning commission recommended it 5-0.

If approved, developers of future projects along the Normal leg of the corridor would have the option of building under current code or the form-based code, which dictates design and use and envisions buildings close to the street with parking in the rear.

The council also will consider a 1 percent rebate for residents and businesses purchasing a new electric car. Assistant City Manager Geoff Fruin said assuming an average sales price of $30,000, the typical rebate would be $300. If 200 to 400 people applied for rebates over the next two years, it would total $60,000 to $120,000.

Normal is a partner in the Bloomington-Normal Electric Vehicle Task Force’s EVTown effort, which hopes to see 1,000 electric vehicles in the Twin Cities by 2014.

It isn’t just going to be a chicken coop

Ena McPherson chose a seemingly unlikely place to begin construction of a chicken coop last Saturday at an empty lot on the corner of Throop and Willoughby Avenues. But Bed-Stuy is home to dozens of community gardens, and as an organizer of two in the area already, McPherson is adding this one to the list.

The chicken build was the starting point for the community space, but McPherson plans to bring the garden beyond poultry.

“It isn’t just going to be a chicken coop,” she said. “It’s going to be an urban farm with flowers and vegetables in raised beds, as well as a chicken farm, starting off with a dozen chicks.” McPherson also mentioned the possibility of a fish pond, using the slate that is scattered throughout the lot.

The event attracted volunteers from all around Brooklyn interested in self-sustainability and community agriculture. Delores Harris has a beehive in a community garden in Brooklyn Heights and makes her own soap. She said that she is particularly interested in urban farming and learning to be self-sufficient.

“I want to grow what I eat and I do it just for fun. But I end up giving it to the neighbors, because there's so much left over,” she said, laughing.

Jose Luis Quinones came on Saturday afternoon because he is interested in building a chicken coop and wanted to see how it could be done. Quinones helps run a community garden in Coney Island with 31 people, 20 chickens, goats and rabbits.

He is from Puerto Rico and used to garden with his grandmother, so he said he is used to getting his hands dirty. But he also views these events as more important than just getting things done.

“It's not just to build, it’s to teach the neighborhood,” he said. “I’d like to teach people to build, because it’s so easy and anyone can learn, and it can help get kids jobs.”

McPherson is also motivated by the idea of getting kids more involved with the community through these kinds of events. “It’s empowering for the kids because they can see what they accomplished,” she said. “They can say they were a part of it.”

The project is part of the idea of Community Supported Agriculture (CSA), which provides fresh produce from local farms for people in the community.

The lot at Throop and Willoughby is owned by Housing Preservation and Development (HPD), and while HPD supports the plan to turn the lot into a community garden, the project is not yet fully protected because it is so newly formed.

“HPD could say ‘that's it’ and decide to build a five story building or condos right here,” McPherson said. “If we make it an asset to the community it will be harder for them to kick us out.”

So far, McPherson has had a great deal of support from community organizations like Green Thumb and New York Cares, which donated $1100-worth of supplies for the chicken build.

Despite this backing, the project is still short on the necessary tools needed to create the fully functional urban farm that McPherson is hoping for.

“We're short on resources because we're short on funding,” McPherson said. According to McPherson, the project is supported by Green Thumb but is officially in the jurisdiction of the New York City Parks Department. “If we make it a viable project, we’ll be under the jurisdiction of Green Thumb,” she said.

Once the coop is finished, there is still work left to do. McPherson plans to build and plant with volunteers every weekend throughout the season until the lot is transformed into an exciting spot for residents to come hang out and relax.

“We hope this is just the beginning of something wonderful.”